Sous Chef
Employer: CARDRONA DISTILLERY LIMITED
Job description
We are looking for a sous chef to join our team at Cardrona Distillery. Recently won a Hat at the Cuisine Good Awards, Cardrona Distillery is a culinary gem in the beautiful Cardrona Valley, located between Queenstown and Wānaka. We craft exceptional cuisine showcasing our premium spirits and flavour, using local, ethically sourced produce in a fun and creative team environment Key Tasks, Duties, and Responsibilities * Menu Development: Assist in creating innovative and seasonal dishes that showcase local ingredients that complement our award-winning spirits. * Food Preparation and Cooking: Ex
Description as captured from the employer’s job board; the original posting is authoritative.
Visa support stated in the ad
Not stated in this ad.
Original wording from the posting, captured 9 Oct 2026 — the ad’s own statement, not an assessment of this role’s visa support.
Employer accreditation
- CARDRONA DISTILLERY LIMITEDrecorded expiry 5 Dec 2026
Accreditation from the INZ research snapshot, captured 26 Sept 2026.
Employer accreditation and visa support for this role are separate. Check the role’s requirements before applying.
Source and freshness
Captured 9 Oct 2026 from the employer’s Seek job board · posting dated 7 Oct 2026.
Roles can close at any time — check the posting link for current status.