Sous Chef, Senior Chef de Parties, Bartenders, Servers & Cellar Door Assistants
Employer: TANTALUS LIMITED
Job description
**Who we are:** Tantalus Estate is a premier destination in Onetangi, Waiheke Island, celebrated across New Zealand for exceptional dining, award-winning wines, craft beer, and serving as a destination for milestone events. We take pride in delivering world-class hospitality while fostering a positive and inclusive workplace culture, personal and professional growth, and promotion from within the business. Awarded one Michelin Star, Tantalus Estate Restaurant offers an exceptional dining experience in the heart of Waiheke Island's Onetangi Valley. If you thrive in a fast-paced, collaborat
Description as captured from the employer’s job board; the original posting is authoritative.
Visa support stated in the ad
Not stated in this ad.
Original wording from the posting, captured 9 Oct 2026 — the ad’s own statement, not an assessment of this role’s visa support.
Employer accreditation
- TANTALUS LIMITEDrecorded expiry 19 Jun 2028
Accreditation from the INZ research snapshot, captured 26 Sept 2026.
Employer accreditation and visa support for this role are separate. Check the role’s requirements before applying.
Source and freshness
Captured 9 Oct 2026 from the employer’s Seek job board · posting dated 2 Oct 2026.
Roles can close at any time — check the posting link for current status.